Miller's Homestead Menu

Lion's Mane Croquette with poached eggs, Hollandaise, and Microgreens

English Muffin, Zucchini, Tomatoes, Onions, Peppers, avocado & Poached Eggs

egg omelet, mushrooms, caramelized onions & swiss cheese

Lion's Mane smashburger with swiss cheese, lettuce,onion, tomato, house made pickles, and garlic aioli.

Shredded Lion's Mane Mushroom , Purple Slaw, & House made Pickles on a House Made Pub Bun

Freshly brewed coffee made with locally sourced beans.

A soothing beverage typically made from a variety of tea leaves, offering aromatic and calming properties.

Freshly squeezed oranges create this small, tangy, and refreshing orange juice, offering a burst of natural citrus flavor.

Freshly squeezed oranges create this tangy and refreshing large orange juice, offering a vibrant burst of citrusy goodness.

Ground beef patty on top of steamed rice, mushrooms, onions and two eggs. All smothered in brown gravy. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of foodborne illness.

Hashbrowns, pepper mix, red onion, eggs, potato & herb sour cream drizzle. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of foodborne illness.

eggs & choice of bacon, Canadian bacon, sausage, black bean patty or avocado, served with choice of hashbrowns, red potatoes, fruit or pancakes. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of foodborne illness.

Choice of meat, scrambled with red potatoes, onions, peppers, tomatoes, mushrooms & topped with eggs & cheese. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of foodborne illness.

egg omelet with ham, bacon, sausage, mushrooms, onions, green bell peppers, tomatoes & cheddar cheese. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of foodborne illness.

egg omelet, gourmet mushrooms, caramelized onions & swiss cheese. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of foodborne illness.

egg omelet, seasoned grilled chicken, caramelized onion, green bell peppers, pepper Jack, Cheddar cheese. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of foodborne illness.

A selection of seasonal fresh fruit, typically including melons, berries, and citrus.

Crispy hashbrowns or seasoned red potatoes.

Choice of English muffin, sourdough, wheat, rye, or white bread.

A single buttermilk pancake, typically served with butter and syrup.

Two crispy strips of savory bacon, typically enjoyed as a classic breakfast side.

Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of foodborne illness.

Brioche bread dipped in egg with cinnamon and vanilla.

Choice of sausage links or patties. Select your preferred protein.

Typically includes savory elements like bacon, pancakes, and maple syrup, inspired by traditional Canadian breakfast offerings.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Crispy hash browns typically filled with cream cheese, bacon, and topped with cheese and green onions.